![]() It is creamier, more like a corn pudding. Is This The Same As Jiffy Corn Casserole?Ĭorn casserole or corn pudding or scalloped corn (whichever name you prefer) is a tradition at many Thanksgiving tables, especially in the South, one of my family’s favorite casserole.Ĭorn casserole is not cornbread, as some would expect.It’s an easy one to knock out of the park. Serve this classic for Christmas dinner or Thanksgiving dinner.Don’t eat dairy or looking for a healthier option? Swap out the sour cream with equal parts greek yogurt.This Jiffy corn casserole recipe calls for canned corn, but you can make this recipe with fresh corn kernels or frozen corn, if desired.If the edges start to brown, but it’s not finished cooking, cover it with foil and continue to bake as directed.Cover with foil and bake at 300☏ for 15-20 minutes, until warm throughout. To re-heat, remove from the refrigerator an hour before re-heating.Just store it in the refrigerator in an airtight container and follow the re-heating instructions. Make cornbread casserole with Jiffy up to two days in advance of serving. ![]()
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